Causes and solutions for foaming during the filling process of beer equipment

Release time:2019-04-13
Abstract:

The reasons and solutions for the foaming during the fi […]

The reasons and solutions for the foaming during the filling process of beer equipment. If the beer is improperly handled during filling, it is easy to cause foaming. Summarize the reasons and solutions for the foaming of the beer during filling.
Reason: The gas path between the wine valve and the head is not smooth, which causes a small pressure difference between the wine cylinder and the wine bottle. The sealed steel ball is semi-closed, the flow rate of the wine hole is small, and the filling is not full.
1. Exclusion method: remove foreign matter and make the airway unblocked.
2. Individual wine valves do not drink during the filling process.
3. Reason: The gas path is blocked between the wine valve and the head, the pressure difference between the wine cylinder and the wine bottle is large, and the sealed steel ball is completely enclosed by the wine hole.
4, the elimination method: remove foreign bodies, so that the gas path is smooth.
5. Spraying wine from the head seal and the end of the bowl head
6, the reason: the two are not parallel when contact causes the seal is not strict
7. Exclusion method: The two sides are planarly combined until they are completely in contact.